Dill, with its feathery green leaves and earthy, citrusy aroma, is a beloved herb in Egyptian cuisine. Native to the region, dill thrives under the Egyptian sun. Fresh dill adds a touch of brightness to salads, dips like baba ghanoush, and stews like molokhia. Dried dill seeds lend a warm, slightly peppery character to fish dishes and spice blends like za’atar. Explore the versatility of Egyptian dill and bring a touch of the Nile Valley to your table.
